Food Waste: A Q & A Guide

Managing Food Waste

The New York State Pollution Prevention Institute (NYSP2I) partners with businesses, municipalities, and communities in New York State to identify practical, cost-effective solutions for managing the impacts of food waste through prevention, donation, and recycling.

This article Food Waste: A Q&A Guide for New York State Businesses, Municipalities, and Communities is an easy-to-use resource with answers to the most common questions they have been asked in their work with over 75 clients since launching our food waste program in 2016. This article is intended to be a great starting point for anyone considering a strategy for managing food waste.

The article reminds readers that managing food waste for their business doesn’t always mean sending it off-site to be processed. They list Ecovim Dehydration technology as an available option to fully process food waste on-site. Owareco can help you select the product that is best suited for your business.

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